The Dirty Dozen
It might be hard to imagine that our favorite, delicious fruits and vegetables might be carrying some not so delicious toxins. Conventional farming uses pesticides, herbicides and chemicals and we now...
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GARLIC and CANCER
If you are deciding whether or not to pass the garlic tonight at dinner, this may help you decide to add it more regularly to your diet. Used since ancient times for both culinary and medicinal...
View ArticleDr. Paul Kouchakoff “The Influence of Food Cooking on the Blood Formula of Man”
According to Dr. Paul Kouchakoff (Suisse), M.D. Nobel Prize Winner “The Influence of Food Cooking on the Blood Formula of Man of the Institute of Clinical Chemistry, Lausanne, Switzerland, Proceedings:...
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